Sencha Japan style

Discover the crisp taste of green tea without the premium price tag. Our Sencha Japan Style is typically grown in China but carefully crafted using the specific steaming process characteristic of Japanese tea production. This technique preserves the vibrant green color of the leaves and prevents oxidation, distinguishing it from the pan-fired nutty flavors of traditional Chinese teas.

The leaves are flattened into long, thin needles, often referred to as "spider legs." In the cup, they yield a golden-green liquor with a fresh, vegetal character and a smooth finish. It lacks the sharp bitterness often found in lower-grade green teas, offering a delicate balance of grassy notes and a hint of savoriness. It is a pure, unadulterated tea, ideal for those new to green tea or looking for a reliable, antioxidant-rich daily brew.